Beetroot, potato and apple rosti

Beetroot, potato and apple rosti
Beetroot, potato and apple rosti

Ingredients

  • Beetroot, potato and apple in quantities you wish.
    Generally 1 large beetroot will need double the volume of potato and 1 large Bramley apple
  • Eggs to bind (2)
  • 1 tsp spices (salt, pepper, ginger, chilli)

Method

  1. Grate beetroot, potato and apple.
  2. Add spices and eggs and mix well.
  3. Heat up a heavy bottom casserole type dish or frying pan that can go in the oven. I used coconut oil (about 1 tbs), but use whatever fat you wish.
  4. Once the fat is hot add the mixture and press down.
  5. Put in a hot oven (175 degrees C ish) for about 45 minutes.

Tip: this would be nice served with a fried egg!